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Panera Bread Broccoli Soup Recipe
The addition of turmeric brightens the natural yellow tint of. In a large stock pot, add the broccoli, rotel and peppers in the pot with the chicken broth. Slowly whisk in the 1/4 cup flour until a creamy mixture forms. Return the puree to the pot and place over low heat. In a medium pot, melt the butter over medium heat. This is a super easy and creamy soup for the whole family to enjoy during the fall or winter season. Panera bread ten vegetable soup (copycat recipe) great vegandollhouse.com. Stir to incorporate into the butter. Add 2 1/2 cups frozen broccoli, 1 cup shredded carrot, and cooked diced onions. Cook until vegetables are soft, about 20 minutes. The original panera bread 10 vegetable soup recipe has chia seeds and hot peppers in it (poblano peppers and dried aleppo chiles), which i am omitting in my version of the panera bread 10 vegetable soup recipe because 1) chia seeds get stuck in my teeth, and are therefore my arch nemesis, and 2). Add the grated cheese and stir until well blended. In a dutch oven over medium high heat, melt the butter, then saute the onion and carrots until soft, roughly 3 minutes. By now, the soup should be thickened. Loaded with tender broccoli florets, shredded carrots, and onions, this creamy, cheesy, and delicious soup can now be made at home and enjoyed anytime. Sprinkle the flour over the butter and onion in the saucepan. Instructions melt the 1/4 cup butter and sautee the onions in it until soft. Turn the slow cooker to high. Add the rice flour to the pot, mix well and cook for a minute or so. This panera broccoli cheddar soup is a copycat favorite soup recipe is the perfect comfort food recipe that is easy to make and incredibly delicious. Melt the butter in a large saucepan over medium heat. The mixture should be smooth and thick. Add the broccoli, carrots and onions. Our copycat homemade version is made in one pot with fresh ingredients that are pantry staples, and is so comforting on a cold day. Cook over low heat until the veggies are tender, for about 20 minutes.
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Panera Bread Broccoli Soup Recipe
The Original Panera Bread 10 Vegetable Soup Recipe Has Chia Seeds And Hot Peppers In It (Poblano Peppers And Dried Aleppo Chiles), Which I Am Omitting In My Version Of The Panera Bread 10 Vegetable Soup Recipe Because 1) Chia Seeds Get Stuck In My Teeth, And Are Therefore My Arch Nemesis, And 2).
Stir one cup of the broth from the soup into the flour/butter mixture. Stir in 2 cups grated cheddar cheese. Add the grated cheese and stir until well blended.
Add The Onion And Cook, Stirring Frequently, Until Soft.
How to make panera broccoli cheddar soup. Their meals taste homemade and are perfect for cold winter days for families to enjoy. Instructions melt the 1/4 cup butter and sautee the onions in it until soft.
Lower Heat To Low Simmer.
Cook over low heat until the veggies are tender, for about 20 minutes. Sprinkle on the flour and whisk for 2. Melt the butter in a large saucepan over medium heat.
Whisk In The Half & Half And Chicken Stock.
The mixture should be smooth and thick. Add the rice flour to the pot, mix well and cook for a minute or so. Sprinkle the flour over the mixture.
Gluten Free Friendly And No Slow Cooker Required.
By now, the soup should be thickened. Cover and cook on low for 4 hours. Add the broccoli, carrots and onions.
