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Bread Pudding Recipe Philippines
See leche flan recipe for complete instructions. Preheat the oven to 350 degrees. Also known as “pan de regla” or “menstruation bread”, i guess you know why. This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Add salt, cream, and sugar and stir until mixture becomes thick. Make a bread pudding☺️ very easy! Tear pandesal into small pieces. ️ingredients550 grams leftover bread (or any plain bread)1/2 cup all purpose flour [64 g. Do not throw your leftover breads. Sugar, eggs, melted margarine, vanilla, and raisins. Stale bread, eggs and milk were the mainstays but i remember using such things as peanuts, cashew nuts, raisins, canned pineapple, canned peaches, fruit cocktail, chocolate chips and. It’s best served while still warm. Add the remaining ingredients to soaked bread. Add flour and cook for 10 minutes. In an 8x8 inch pan, add the melted butter and the day old bread then pour the wet ingredients over the bread. Add raisins and/or chopped nuts if desired. Add eggs, sugar, milk, cinnamon in a bowl and mix. Soak the bread in the hot water. Use a rich egg bread or a moist white loaf. Press with fork to ensure the bread is soaked. Allow the mixture to cool to room temperature for about 15 minutes. Whisk until sugar is dissolved. Pour the mixture into the “caramelized” pan. Set the mixture in the baine marie (see leche flan recipe for complete instructions) or in a pan of water. Mix in the sugar, vanilla, raisins, melted butter, evaporated milk, and condensed milk.
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Bread Pudding Recipe Philippines
Allow The Mixture To Cool To Room Temperature For About 15 Minutes.
This filipino bread pudding recipe delivers an easy to prepare comfort dessert dish.ingredients include stale bread or pandesal, evaporated milk, eggs, sugar, butter,. Use a rich egg bread or a moist white loaf. Sugar, eggs, melted margarine, vanilla, and raisins.
In Saucepan, Melt Butter On Medium Low Heat.
See leche flan recipe for complete instructions. Make a bread pudding☺️ very easy! Bread pudding recipe, filipino recipes.
Whisk Until Sugar Is Dissolved.
The bright red bread pudding is made of stale bread, eggs, milk, sugar, butter, vanilla, and bright red food coloring. Do not throw your leftover breads. Add eggs, sugar, milk, cinnamon in a bowl and mix.
Add The Remaining Ingredients To Soaked Bread.
Bake in a preheated 375°f oven for 30 minutes. Soak the bread in the hot water. Press with fork to ensure the bread is soaked.
Also Known As “Pan De Regla” Or “Menstruation Bread”, I Guess You Know Why.
Stale bread, eggs and milk were the mainstays but i remember using such things as peanuts, cashew nuts, raisins, canned pineapple, canned peaches, fruit cocktail, chocolate chips and. Mix in the eggs and chopped nuts. Arrange at the bottom of a round or rectangular glass pan.
