French Bread And Hamburger Recipes

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French Bread And Hamburger Recipes

Cool and slice into serving size pieces. Slice the french bread in half lengthwise and scoop some of the bread out of the middle. Sprinkle remaining cheese on top of meat mixture. When the dough is finished roll onto a floured surface. Wait 30 seconds, then quickly spritz the. Take the baking pan out of the oven and remove the foil from the french bread. Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. Wrap foil around bread only and bake in 350 degree oven about 30 min. Throw a cup of hot water into the old pan in the bottom of the oven, put the buns in, and quickly shut the door. Set the two halves of french bread onto a large baking sheet. Allow to sit for 15 minutes. Sprinkle flour over meat mixture and stir until thickened. ¼ cup bread crumbs or wheat germ; Cover the french bread tightly and place the whole french bread loaf back on the baking sheet. Step 3, carve top in a circle (leaving a cap that you will replace on top later) out of french bread and hollow out the middle. In a separate bowl, add oil or softened butter to the water and then pour this mixture over the flour mixture. Meanwhile, cut the loaf of bread in half lengthwise. Place on broiling pan and broil 6 inches. Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs). Add salt and pepper to taste. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; Mix all ingredients except cheese in large bowl. Combine 2 cups flour, sugar, salt and yeast. Cover and simmer for 10 minutes.

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When the dough is finished roll onto a floured surface. Add salt, vegetable oil, and egg yolk (set white aside for later) and combine. Slice the french bread in half, lengthwise, so you have two equal pieces. 1 loaf french bread or 1 package rolls (like king's hawaiian) chopped onion, chopped tomato and shredded lettuce, or optional toppings for garnish. Step 4, break up the bread innards into small pieces and set aside in a medium bowl. Fresh from the oven, french bread rolls are light and airy on the inside, crisp and crackly on the outside. Divide meat mixture in half and spread over each length of french bread. Cover the french bread tightly and place the whole french bread loaf back on the baking sheet. Add 1 1/2 cups cheese to hot meat mixture. Wait 30 seconds, then quickly spritz the. Yummy loose meat hamburger sandwich. Be careful to spread meat right up to crusts to prevent bread from burning under broiler. Place bread in a large bowl and tear into small chunks. Place on broiling pan and broil 6 inches. Plus, the rolls freeze well and reheat beautifully.

Yummy loose meat hamburger sandwich. Cover and simmer for 10 minutes. Place bread in a large bowl and tear into small chunks. Top with your favorite hamburger toppings and enjoy. Combine 2 cups flour, sugar, salt and yeast. Pile meat mixture onto toasted french bread. Set the two halves of french bread onto a large baking sheet. Bake at 350 degrees for 20 minute until heated through. Put tinfoil around the edges of the bread leaving the meat exposed, cook for 45 min at *350. Slice loaf of french bread in half lengthwise and scoop out center. Divide meat mixture in half and spread over each length of french bread. Wrap foil around bread only and bake in 350 degree oven about 30 min. ¼ cup bread crumbs or wheat germ; Step 1, in a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. When the dough is finished roll onto a floured surface.

French Bread And Hamburger Recipes

1 Loaf French Bread Or 1 Package Rolls (Like King's Hawaiian) Chopped Onion, Chopped Tomato And Shredded Lettuce, Or Optional Toppings For Garnish.

Add the potato, soup, mushrooms, parsley, garlic powder, pepper and hot pepper sauce; Cut loaf of bread in half, lenghtwise and hollow it out, (save the crumbs). Find a serrated knife (this is a tomato knife) and make a quick 1/4 deep slash.

Add 1 1/2 Cups Cheese To Hot Meat Mixture.

Wrap foil around bread only and bake in 350 degree oven about 30 min. Scoop out the bread in the center of each piece. Plus, the rolls freeze well and reheat beautifully.

Throw A Cup Of Hot Water Into The Old Pan In The Bottom Of The Oven, Put The Buns In, And Quickly Shut The Door.

Step 1, in a skillet, sauté hamburger with minced garlic, chopped onion and (optional) parsley. Put in thin layers of meat mix, grated cheese, meat and end up with cheese. Sprinkle remaining cheese on top of meat mixture.

Combine 2 Cups Flour, Sugar, Salt And Yeast.

Meanwhile, cut the loaf of bread in half lengthwise. Step 3, carve top in a circle (leaving a cap that you will replace on top later) out of french bread and hollow out the middle. Set the two halves of french bread onto a large baking sheet.

Add Ground Beef And Brown.

Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. In mixing bowl, combine beef, italian seasoning, garlic salt, pepper, onion, mushrooms and pizza sauce. Set the machine to dough cycle and start the machine.