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Chocolate Zucchini Bread Recipe Sour Cream


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Double Chocolate Zucchini Bread Recipe with Sour Cream

Chocolate Zucchini Bread Recipe Sour Cream

Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with. Pour batter evenly into two prepared baking pans. In a large bowl, whisk together the flour, baking soda, baking powder, salt and spices. Spoon batter into a well greased loaf pan, gently tap pan on counter to remove any large air bubbles. In a large mixing bowl, combine the eggs, vegetable oil, sour cream, sugar, and vanilla until blended. Combine the sugar, butter, oil, eggs, and vanilla in another large bowl. It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Reviewed by millions of home cooks. Delicious with chocolate glaze, but can easily be served with whipped cream or a dusting of powdered sugar instead! For filling, beat cream cheese in a small bowl till smooth. For bread, whisk together flour, salt, soda, and cocoa in a small mixing bowl. Using a vegetable peeler, slice the small zucchini into thin ribbons. Add to the zucchini and chocolate chips. This cake can be frozen for up to 6 months. No one will even know there’s 2 whole cups of shredded zucchini hiding inside! Sprinkle with the pine nuts. Add in the eggs, sour cream and whisk. This is so delicious and so full of chocolate, you can't even tell there is zucchini in it. Rich and fudgy, this easy chocolate zucchini bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! Cream butter and sugar together. Add egg and beat till thoroughly mixed. Chocolate plus zucchini is a delicious combination. Our most trusted sour cream chocolate bundt cake recipes. Loaves, 2 medium loaves, or 1 (10 inch) bundt. Dump the zucchini shreds into the egg mixture and switch to a wooden spoon, stirring again, but be sure to not over mix.

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Chocolate Zucchini Bread Recipe Sour Cream

Cream Butter And Sugar Together.


Fold in zucchini and 1 ½ cups chocolate chips. Try this chocolate zucchini cake, chocolate zucchini cupcakes with chocolate cream cheese frosting or double chocolate zucchini brownies for more dessert ideas. Add egg and beat till thoroughly mixed.

Stir The Banana Mixture Into The Flour Mixture.


For filling, beat cream cheese in a small bowl till smooth. For bread, whisk together flour, salt, soda, and cocoa in a small mixing bowl. Dump the zucchini shreds into the egg mixture and switch to a wooden spoon, stirring again, but be sure to not over mix.

Like The Bread, This Recipe Uses Sour Cream To Add Even More Moisture And Keep This Light And Tender, While Cinnamon Is Used To Add Some Warm Flavor.


Stir in the chocolate chips and set aside. Using an electric mixer (handheld is fine), beat the ingredients on. This cake can be frozen for up to 6 months.

Chocolate Plus Zucchini Is A Delicious Combination.


When thoroughly mixed, add the sour cream and vanilla. Zucchini cake with sour cream frosting. Mix topping ingredients in a small bowl and set aside.

Had Some Zucchini On Hand That I Had Bought To Make A Weight Watchers Soup Recipe, But After A Day On The Diet, Decided To Scrap The Whole Thing And Found This Yummy Chocolate Zucchini Bread Recipe To Use Up The Zucchini Instead.


Twist the ribbons of zucchini and position on top of the loaf. No one will even know there’s 2 whole cups of shredded zucchini hiding inside! These chocolate chip zucchini muffins are based off of my favorite zucchini bread recipe, with just a few small tweaks.


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