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Bread Pudding Sauce Recipe With Rum
In a separate bowl, beat eggs with sugar until thick and pale. You are going to fall in love with this! Stir in 1 tablespoon rum, 1/2 cup milk, and 1/4 cup white sugar; Sprinkle cinnamon over bread and add raisins and melt butter. 3 tablespoons white or dark rum. Stir in bread and raisins. For the bread pudding, cut or tear bread into pieces and place in a large bowl. (the other half of the butter will be used later). Combine the soaked bread crumbs to the egg mixture and stir everything together very well. Pour over bread and allow to soak for 30 minutes. Lightly toast bread mixture in 350˚f oven. While continuously whisking, allow the sauce to come to a quick boil. Both the cornstarch and egg yolks help make this sauce thick and creamy. Pour the slurry into the cream sauce and bring to a boil. Soak bread in 2 cups of the hot milk for 5 minutes. Stir to combine and continue to cook for another 1 to 2 minutes. Melt the butter over medium heat in a small saucepan. Bake 350 degrees for 45 min to 1 hour. I used cinnamon, nutmeg and allspice in the sauce along with the rum, vanilla extract, milk, cornstarch and of course the egg yolks. Then stir in the vanilla, cinnamon, diced pecans, 1/2 stick butter, fruit and cranberries to the egg mixture. Really like the bread pudding, but the rum sauce tasted too much like cornstarch. Slowly add cornstarch mixture, stirring until sauce thickens. Eat your way around the world of. Add cream, rum, and cinnamon and bring to simmer. Remove the sauce from heat.
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Bread Pudding Sauce Recipe With Rum
Let Stand 15 Minutes, Stirring Occasionally.
Stir brown sugar and butter in heavy medium saucepan over medium heat until melted and smooth, about 2 minutes. Combine the soaked bread crumbs to the egg mixture and stir everything together very well. Cool slightly (pudding will fall).
Now, Let’s Get Into It.
Stir constantly until sugar is dissolved. Break bread in small pieces in baking dish (about 1½ quart size). Pour rum sauce over warm pudding.
You Are Going To Fall In Love With This!
Add milk, sugar, cream, and vanilla; Add cream, rum, and cinnamon and bring to simmer. Place the cornstarch and 1/4 cup of the rum in a small bowl and whisk into a slurry.
The Ingredient List Now Reflects The Servings Specified.
Slowly add cornstarch mixture, stirring until sauce thickens. I added about a 1/2 tsp of vanilla to the sauce, and that helped. Remove the sauce from the heat and then whisk in the vanilla and rum.
While Continuously Whisking, Allow The Sauce To Come To A Quick Boil.
Eat your way around the world of. To prepare the pudding, combine the milk, raisins, cherries,brown sugar, granulated sugar, vanilla extract, cinnamon, evaporated milk, egg whites and egg in a large mixing bowl, and stir well with a whisk. Simmer until sauce thickens and is reduced to 1 1/2 cups,.
