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Cottage Cheese Bread Machine Recipe
Add ingredients to bread machine pan in the order suggested by manufacturer. Dill bread has a lovely taste and texture. What a fantastic and unusual recipe! Cottage cheese bread ii recipe | allrecipes. Measure hot water and pour into breadmaker loaf canister. Place ingredients in pan in the order recommended by manufacturer. Flour if the dough seems too sticky. Add flour and mix well. Fold dough over several more times. 1 tablespoon packed brown sugar. Have water and cottage cheese at 80ºf and all others at room temperature. If your dough is too dry, try adding water a tablespoon at a time during the kneading until dough. The dough should be in a soft, tacky ball. 2 1/2 teaspoons active dry yeast. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. Beaten 4 cups bread flour 3 tablespoons butter 1 tablespoon sugar 1/3 cup chopped, fresh dill (or you can use 2 1/2 teaspoons dried dill weed) Mix well and blend in yeast mixture. It actually has a nice light texture like bread should! The bread machine does it all after you measure in the routine bread ingredients and a cup of cottage cheese. This recipe can be made with the regular or rapid bake cycles. Then remove it to a wire rack to cool. Bread flour has more gluten so the particles of bread will adhere together better and not get crumbly and fall apart. Place into a buttered bowl, cover and let rise until doubled. Add sugar, salt, soda and egg. Add cottage cheese and stir to combine.
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Cottage Cheese Bread Machine Recipe
2 1/2 Teaspoons Active Dry Yeast.
The bread is done once your bread is completed allow it to sit in your machines pan for 10 minutes (no longer or it can get soggy). It’s perfect for toasting and topping with cream cheese. Place into a buttered bowl, cover and let rise until doubled.
Try Cottage Dill Bread For The Bread Machine From Food.com.
Stir in the yeast mixture and 1 cup of all purpose flour and 1 cup of whole wheat flour to form soft dough. By chefmick (4) view all recipes i want to discover. Deflate the dough, form it into a 9 log, and place it in a greased 9 x 5 loaf pan.
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The dough should be in a soft, tacky ball. The reason for letting it sit for 10 minutes is to soften the crust making it easier to get out of the pan. Mix well and blend in yeast mixture.
Mix And Knead All Of The Ingredients — By Hand, In Your Mixer, Or In Your Bread Machine On The Dough Cycle — To Make A Soft Dough.
Use the basic setting with the medium crust option. In a bowl mix cottage cheese, sugar and eggs together, using an electric mixer. Dill bread recipe for the bread machine.
*Brands Of Cottage Cheese Vary In Moisture Content.
Add crisco shortening, sugar, salt or sea salt and bread flour. Add sugar, salt, soda and egg. Heat margarine and cottage cheese until warm and margarine is melted;
