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Basic Sweet Bread Dough Recipe
This method ensures even distribution of the fat and. With yeast dough, the amount of flour needed can vary slightly depending on the humidity, protein content of the flour, etc. How to make basic sweet dough begin by setting out your eggs to come to room temperature. Add just enough flour so that the dough will hold together. Continuing on speed 2, add remaining flour, 1/2 cup at a time, and mix about 2 minutes. Press start to mix, knead and rise. Beat 3 minutes at medium speed. Beat 2 minutes at high speed. Combine flour and yeast mixture and combine, then add in sugar, eggs, salt and butter. Increase speed to medium and mix until dough is elastic and springs back when you touch it. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir oil into yeast mixture; Heat milk, water, and butter until warm (120° to 130°f). 4 1/2 cups unsifted flour (about) scald milk; In small saucepan, heat water, milk and margarine until very warm (120 to 130°f.). Add warm liquid and egg to flour mixture blend at low speed until moistened. Stir in lukewarm milk mixture, beaten eggs and half the flour; Used this recipe to make pigs in blankets and the bread turn out wonderful! Add the butter and continue the mixing until the dough is smooth and comes out of the mixing. I’d stay away from whole wheat flours with this recipe, the dough will be heavy and dense. Place in large mixer bowl. The addition of fat to a yeast dough creates a bread that is soft and tender as opposed to crispy and chewy. Combine bread flour, sugar and salt in a large bowl. Step 5, if dough looks sticky,. Next time instead of 1/3 cup sugar i will make it 1/2 cup sugar.
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Basic Sweet Bread Dough Recipe
How To Make Basic Sweet Dough.
Add in yeast and 1 tablespoon sugar. This basic sweet yeast dough recipe uses the modified straight dough method, which is a method for mixing rich yeast dough. Place dough in a greased bowl with a tea towel covering it.
Dissolve Yeast In Warm Water In Warmed Mixer Bowl.
How to make the master sweet dough recipe for yeast breads. Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. Turn to speed 2 and mix about 2 minutes.
Continuing On Speed 2, Add Remaining Flour, 1/2 Cup At A Time, And Mix About 2 Minutes.
Stir in sugar, salt and fleischmann’s margarine; Measure warm water into large warm bowl. Used this recipe to make pigs in blankets and the bread turn out wonderful!
Add Just Enough Flour So That The Dough Will Hold Together.
Whisk together remaining 3 tablespoons sugar, salt and 3 cups flour. Basic sweet bread dough recipes. Heat milk, water, and butter until warm (120° to 130°f).
With Yeast Dough, The Amount Of Flour Needed Can Vary Slightly Depending On The Humidity, Protein Content Of The Flour, Etc.
In a bowl, combine 2 cups flour, sugar, yeast and salt. Sprinkle the yeast into the milk and butter, followed by the sugar. Beat 2 minutes at high speed.
